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Gastronomical Proportions
I recently tried 2 new recipes that I was really excited about, Fondue Bread and Baked Samosas: Fondue Bread “A ring-shaped bread filled with muenster cheese.” from AllRecipes.com I didn’t buy enough...
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맛 있는
According to the Applied Language Solution’s website, the title of this post is Korean for “tasty.” It could also possibly mean “white girls can’t cook” (백색 여아는 요리할 수 없다). But I don’t care. All that...
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Cowardly Curry
Why cowardly? Because it’s yellow and chicken. (Stop groaning. It’s better than the “curry with the fringe on top” idea I had going for a minute.) Anyway…for our little dinner party Saturday I...
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“Milk chocolate nobbly, oaty biscuits”
Every time I visit the international grocery store (and sometimes World Market) I feel a gravitational pull towards McVities HobNobs. Overpriced and not enough of them in volume (although there...
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Use your noodle
Or in this case…I was trying to use up some chicken we grilled. On the aforementioned trip to the Global Foods I picked up some chinese noodles to use in this recipt for Peanut Noodles, which I...
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DC Trip–Day 2
Saturday, June 28, 2008 This was one of my favorite and busiest days in DC. After another Au Bon Pain breakfast at Union Station, we took the Metro in a big loop to a flea/farmers market known as the...
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DC Trip–Day 5
Tuesday July 1, 2008 Our last day touring DC! No Au Bon Pain…Starbucks instead Then we walked to the Capitol for our scheduled tour, which our Represenative’s lovely intern coordinated for us. While...
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Curry in a Hurry (sort of)
I’ve made curry chicken many times, and a few different ways, one of which I even blogged. But when I saw this recipe for BAKED chicken curry, I was intrigued. Not only was this yummy, it was...
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King of the Casserole
I can’t help it, I’m just kind of drawn to these Mexican-style skillet/casserole meals. Which is funny because I think of myself as generally sort of a casserole hater. I don’t like a lot of...
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Pierogifest 2011
The first part of our weekend trip was Friday afternoon at the annual Pierogifest in Whiting, IN. This place takes celebrating the pierogi seriously…emphasis being more on the “celebrate” and less on...
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